Salted oyster mushrooms for winter

30 min.
3 servings
Salted oyster mushrooms for winter
Africa Studio, stock.adobe.com
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One of the most popular and at the same time underestimated mushrooms – oyster mushrooms. For example, they make an excellent salty snack – no worse than champignons or chanterelles, just not so well-known. I tell you how to cook them properly!

Ingredients

  • Oyster mushrooms - 1 kg
  • Water - 500 ml
  • Salt - 1.5 tbsp.l .
  • Sugar - 1.5 tbsp.l .
  • Bay leaf - 2 pieces
  • Garlic - 3 teeth
  • Vinegar - 3 art.l.
  • Black Pepper - 8 peas
  • Allspice - 4 peas

Step-by-step cooking recipe

Cut oyster mushrooms and boil them in boiling water for 5 minutes. Flip it into a colander.

Boil water with garlic and all spices.

Put the oyster mushrooms in the brine and boil for another 10-15 minutes.

Roll them up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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