For lovers of berry jam and jams, I suggest trying a combination of cherry and black currant. This jam is juicy and bright, with a slight sourness and an expressive aroma. I recommend using only fresh berries and preparing such jam for the future to enjoy it at any time of the year.
Ingredients
- Cherry - 1 kg
- Black Currant - 1 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Remove the seeds from the cherry, mix all the berries with sugar and leave overnight.
Optional - pass through a meat grinder.
Bring the jam to a boil and cook for 30 minutes on low heat.
Roll up in sterile jars.
Did you like the recipe?
0 comments