Cherry plum jam with lemon

1 h. 0 min.
2 servings
Cherry plum jam with lemon
isavira, stock.adobe.com
0

Lovers of sour jam will definitely appreciate this recipe. Cherry plum is sour in itself, and if you add lemon, it's a double pleasure. If desired, adjust the amount of sugar to your taste. The rest is very simple!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry plum, fill with water, bring to a boil and boil for 10 minutes.

Grind the workpiece through a sieve. Pour boiling water over the lemon, cut, remove the seeds and grind in a blender.

Mix everything together, add sugar and bring the jam to a boil again.

Cook it for about 30 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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