Lovers of sour jam will definitely appreciate this recipe. Cherry plum is sour in itself, and if you add lemon, it's a double pleasure. If desired, adjust the amount of sugar to your taste. The rest is very simple!
Ingredients
- Cherry Plum - 700 g
- Water - 100 ml
- Lemon - 1 piece
- Sugar - 500 g
Step-by-step cooking recipe
Remove the seeds from the cherry plum, fill with water, bring to a boil and boil for 10 minutes.
Grind the workpiece through a sieve. Pour boiling water over the lemon, cut, remove the seeds and grind in a blender.
Mix everything together, add sugar and bring the jam to a boil again.
Cook it for about 30 minutes and roll it into sterile jars.
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