Pumpkin jam with lemon

45 min.
4 servings
Pumpkin jam with lemon
anastasiia agafonova, stock.adobe.com
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In the pumpkin season, you always want to cook something new from it. After all, this is such a versatile vegetable – a real pleasure. Today I will tell you how to make a thick sweet jam from pumpkin with a pleasant lemon sourness – for tea or in the filling.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into cubes, add a couple of tablespoons of water and boil until soft.

Grind it into a puree in any way.

Separately chop a pitted lemon in a blender.

Add to the pumpkin, add sugar and spices to the same place.

Bring everything to a boil and boil the jam for 15-20 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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