Real okroshka can be cooked not only with fresh, but also with pickled cucumbers. And in this recipe I will tell you exactly how to do it correctly. But in fact, you can vary the proportions of the ingredients at your discretion.
Ingredients
- Potatoes - 3 pieces
- Ham - 200 g
- Chicken eggs - 3 pieces
- Radish - 150 g
- Pickled cucumbers - 3 pieces
- Dill - 1 bundle
- Kefir - 1.5 l
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the potatoes and eggs until tender.
Finely chop all the ingredients together with the cucumbers.
Season the okroshka to taste and pour it with cold kefir.
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