Have you ever tried mandarin jam? It sounds a little strange, but nevertheless it is a wonderful experiment that will surely find many fans in your home. Let's start with a more familiar and understandable option – without the peel.
Ingredients
- Tangerines - 8 pieces
- Sugar - 450 g
Step-by-step cooking recipe
Divide the tangerines into slices, cover with sugar and leave overnight.
Bring the jam to a boil and cook for 40-45 minutes on low heat.
Roll it up in sterilized jars.
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