Tangerine jam without peel

1 h. 0 min.
2 servings
Jam from tangerines without peel
PixelShot, stock.adobe.com
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Have you ever tried mandarin jam? It sounds a little strange, but nevertheless it is a wonderful experiment that will surely find many fans in your home. Let's start with a more familiar and understandable option – without the peel.

Ingredients

Step-by-step cooking recipe

Divide the tangerines into slices, cover with sugar and leave overnight.

Bring the jam to a boil and cook for 40-45 minutes on low heat.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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