Blackthorn compote for winter

15 min.
20 servings
Blackthorn compote for winter
Steidi, stock.adobe.com
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Don't underestimate the turn. If these wonderful berries grow in your country, be sure to prepare them for winter conservation. For example, you can cook a fragrant compote of blackthorn. I share a simple recipe that I use myself.

Ingredients

  • Turn - 1 kg
  • Sugar - 300 g
  • Water (filtered) – 6 l

Step-by-step cooking recipe

Turn over and rinse thoroughly.

Place the berries in the prepared jars, taking up no more than a third of the volume.

Pour boiling water up to the top and leave to warm up under the lids for half an hour.

Drain the water into a saucepan, add sugar and boil for 2 minutes.

Pour the boiling syrup into the jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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