Sauerkraut with bell pepper for winter

1 h. 0 min.
4 servings
Sauerkraut with Bulgarian pepper for winter
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Homemade sauerkraut will always be tastier and healthier than store-bought. And the work and time for its preparation actually requires a minimum. If you are trying to make it for the first time, or vice versa, looking for variety – catch a great recipe with bell pepper.

Ingredients

Step-by-step cooking recipe

Chop the cabbage, grate the carrots and cut the pepper into strips.

Mix everything with salt and leave it under pressure for 3-4 days at room temperature.

Once a day, pierce the cabbage with a wooden skewer to the bottom.

Put it in sterile jars and store it in a cool place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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