The thickest jam is obtained during the long boiling of fruits or berries. But you can save time, and at the same time save more vitamins. To do this, I suggest simply adding pectin. This is an absolutely natural substance, which is already contained in apricots. Just increase its number.
Step-by-step cooking recipe
Mix the pectin and 2 tablespoons of sugar.
Remove the seeds from the apricots and chop the fruits with a blender or meat grinder.
Add the remaining sugar, bring to a boil and boil for 15 minutes.
Add the pectin, stirring, and boil the jam for another 5 minutes.
Roll it up in sterilized jars.
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