If you are looking for a way to make your diet more varied and healthy, then pay attention to sauerkraut with vinegar. I recommend adding it to salads or using it as a side dish to meat dishes. In addition, sauerkraut contains many useful substances and vitamins.
Ingredients
Step-by-step cooking recipe
Chop the cabbage, grate the carrots and mash the vegetables with your hands.
Tamp them into sterile jars.
Boil the water with the remaining ingredients.
Pour over the cabbage and leave at room temperature for 12 hours.
Cover with lids and store in the refrigerator or in the cellar.
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