Cabbage with beetroot for winter

24 h. 0 min.
1 jar 1 l
Cabbage with beetroot for winter
kasia2003, stock.adobe.com
0

I share a recipe for bright and delicious pickled cabbage with beets. The snack will be ready for use in 24 hours! Crispy cabbage will complement your daily diet in the cold season and will look great on any festive table.

Ingredients

  • Cabbage - 750 g
  • Beetroot - 1/2 pcs.
  • Carrots - 1 pcs.
  • Garlic - 1 clove
  • Bay leaf - 1 pcs.
  • Black Pepper (with peas) – 5 pcs.
  • Water - 350 ml
  • Vinegar (9%) – 50 ml
  • Sugar - 0,5 tsp.
  • Salt - 0,5 tsp.

Step-by-step cooking recipe

Chop the cabbage coarsely.

Peel and slice the beets randomly. Chop the garlic.

Grate carrots on a carrot grater in Korean.

Fill a sterilized liter jar with prepared vegetables in layers.

Prepare the marinade. Add salt, sugar, pepper, bay leaf and vinegar to the water. Bring the marinade to a boil and remove from the heat.

Pour boiling marinade over the vegetables in a jar and leave to marinate at room temperature for a day. I recommend storing cabbage pickled in this way in the refrigerator for no more than 1 month.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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