Sometimes you want some unusual exotic. And mango jam will easily become such an exotic. It will be very difficult to find a curiosity in the store, but it will not be difficult to cook it yourself. I share a proven recipe.
Step-by-step cooking recipe
Peel the mango, cut into cubes and mix with sugar.
Bring the billet to a boil and boil for 7-10 minutes.
Add lime or lemon juice.
Stir and let the jam cool completely.
Then boil it for another 10-15 minutes and roll it into sterile jars.
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