Raspberries contain many vitamins and antioxidants that will help strengthen the immune system in the cold season. Raspberry jam can be used for baking, making desserts, adding to yoghurts and much more. A great way to preserve the aroma and taste of summer berries for the whole winter.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the raspberries with sugar and leave for a couple of hours or overnight.
Bring to a boil and boil the jam for 10 minutes.
Roll it up in sterile jars.
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