Canned peaches with spices

30 min.
4 servings
Canned peaches with spices
Heather Doucette, stock.adobe.com
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Canned peach compote has been well known to many since childhood. But this is not the only way to cook them for the winter. Today I propose to make them slices and with a full set of aromatic spices.

Ingredients

Step-by-step cooking recipe

Cut the peaches into slices and put them in jars with all the spices.

Boil water with sugar, boil for 5 minutes and pour over the peaches.

Put the jars in a pot of water and sterilize for about 15 minutes over medium heat.

Roll up the peaches.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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