Baked vegetable sauce for winter

2 h. 0 min.
4 servings
Sauce of baked vegetables for winter
marysckin, stock.adobe.com
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There are different ways to prepare vegetable sauce – it is boiled, stewed, partially fried. And this time I suggest baking the ingredients in the oven. So the snack acquires new flavor notes, and only benefits from this.

Ingredients

Step-by-step cooking recipe

Peel and coarsely chop all the vegetables.

Wrap everything together in foil or a sleeve, and put it in the oven for about an hour at 180 degrees.

Chop the vegetables together with the extracted juice with a blender.

Add sugar, salt and spices, and bring to a boil.

Boil the sauce over low heat to the desired consistency, pour in the vinegar and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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