Rhubarb compote for winter

30 min.
4 servings
Rhubarb compote for winter
Marina, stock.adobe.com
0

Berry and fruit compotes are good, but I want variety. Even when it comes to preparations for the winter. In this case, I have a universal recipe for rhubarb compote. This is the best recipe for seaming.

Ingredients

Step-by-step cooking recipe

Thoroughly wash and chop the rhubarb, and put it in a sterile jar.

Pour boiling water over it, cover it with a lid and leave it for 10-15 minutes.

Drain the water, add sugar to it and boil again.

Pour the rhubarb again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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