Berry jam with stones

50 min.
4 servings
Berry jam with stones
Azahara MarcosDeLeon, stock.adobe.com
0

My least favorite part of cooking berry jam is the need to grind it through a sieve from the skin and bones. But if they don't bother you, you can safely skip this step and save yourself time and effort. I tell you how to cook such jam correctly.

Ingredients

Step-by-step cooking recipe

Fill the berry with sugar in advance, mix and leave overnight.

Cook everything together on the stove for 35-45 minutes on low heat, stirring.

Mash the jam with a crush, add lemon juice and bring to a boil again.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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