Cherry with chocolate is such an exquisite combination that I want to use it more often. It turns out that this is quite possible even when it comes to winter preparations. If you are not afraid of unusual experiments, be sure to try this recipe.
Ingredients
- Cherry - 500 g
- Sugar - 250 g
- Bitter chocolate - 70 g
Step-by-step cooking recipe
Wash the cherry and remove the seeds from it in any convenient way.
Fill it with sugar and leave it for a while to let the juice flow.
Bring the cherries to a boil and boil for 15 minutes, removing the foam.
Add finely broken dark chocolate, boil for another 5 minutes, remove from heat and roll into jars.
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