Dry apple jam

40 min.
4 servings
Dry apple jam
lisa870, stock.adobe.com
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This dessert has been around for many years. Dry apple jam was a favorite dish of Catherine the Great. Fortunately, it is not difficult to cook it, so you can easily pamper your family with a royal treat! I tell you the recipe in detail!

Ingredients

Step-by-step cooking recipe

Prepare the apples, peel the seeds and cut into slices.

Add lemon juice, sugar and mix well.

Put the fruit on a covered baking sheet and bake for 25 minutes at 180 degrees.

Put the fruit on a tray, sprinkle with ground cinnamon and leave to dry at natural temperature for 3 days.

Put the apple slices in clean, dry jars, close the lids tightly and transfer to a dark, cool place for storage.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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