Such a pickle blank is convenient to use in winter to save time. Just add the contents of the jar to a pot of boiling broth, add other ingredients as desired, and the fragrant pickle is ready! Fast, simple, economical.
Ingredients
Step-by-step cooking recipe
Wash and peel the vegetables. Cucumbers, parsley and onions cut into small cubes, grate carrots on a coarse grater, chop garlic. Combine the vegetables in one bowl, add salt, sugar and bay leaf.
Put the vegetable mixture on the fire, bring to a boil and boil over low heat for 20 minutes. If necessary, add water (50-100 ml).
Add vinegar and boil for another 1 minute.
Put the hot pickle billet into pre-sterilized jars, seal tightly, wrap it up and leave it to cool completely. Store the cooled jars with the workpiece in a cool, dark place.
