Economical treatment for winter

1 h. 0 min.
4 servings
Economical lecho for winter
Avocado_studio, stock.adobe.com
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Canned lecho has a million advantages – delicious, simple, versatile, and also very affordable. I will gladly share with you the most economical recipe of all possible. And then you can eat it just like that, add it to salads, stews, soups – yes, anywhere.

Ingredients

Step-by-step cooking recipe

Put the tomatoes through a meat grinder, bring to a boil and boil for 15 minutes.

Add chopped pepper, chopped chili and the rest of the ingredients.

Simmer the lecho for 20-30 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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