Canned lecho has a million advantages – delicious, simple, versatile, and also very affordable. I will gladly share with you the most economical recipe of all possible. And then you can eat it just like that, add it to salads, stews, soups – yes, anywhere.
Ingredients
- Bell pepper - 1.5 kg
- Tomatoes - 1.5 kg
- Chili pepper - 3 pieces
- Vegetable oil - 100 ml
- Vinegar - 100 ml
- Sugar - 2 tbsp.l.
- Salt - 1 art.l.
Step-by-step cooking recipe
Put the tomatoes through a meat grinder, bring to a boil and boil for 15 minutes.
Add chopped pepper, chopped chili and the rest of the ingredients.
Simmer the lecho for 20-30 minutes and roll it into sterilized jars.
Did you like the recipe?
0 comments