Pumpkin puree with dried apricots for winter

1 h. 10 min.
2 servings
Pumpkin puree with dried apricots for winter
ricka_kinamoto, stock.adobe.com
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Not only jam and jam can be prepared for the winter. Another interesting option is mashed potatoes. For example, here is such a fragrant and bright pumpkin puree with dried apricots. I tell you how the cooking process differs and how to roll it into jars.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin and dried apricots, pour in a little water to cover them, and cook for 40 minutes under the lid on low heat.

Grind the mass with a blender and grind through a sieve.

Add sugar and nutmeg, bring to a boil again and arrange the puree in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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