Pear jam with ginger

50 min.
4 servings
Pear jam with ginger
zigzagmtart, stock.adobe.com
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Pear jam with ginger is an unusual combination that is worth trying. I add spices like cinnamon and cloves to it to add extra flavor, as well as a little lemon juice to keep the color bright.

Ingredients

Step-by-step cooking recipe

Peel and finely chop the pear. Cover with sugar and leave for a couple of hours.

Add grated ginger, lemon juice, zest to taste and all spices.

Bring the billet to a boil and cook the jam for 30 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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