Apple and plum jam

25 min.
6 servings
Jam from apples and plums
Bits and Splits, stock.adobe.com
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This recipe arose as a result of another experiment. It turned out that jam from apples and plums is an interesting variant of a delicious preparation for the winter. Fruits are just perfectly combined with each other. My apples were sour, so I had to add a lot of sugar.

Ingredients

Step-by-step cooking recipe

Wash the apples and plums, cut in half and peel the seeds.

Pass through a meat grinder or grind in a blender.

Add sugar, stir and leave for 3 hours.

Boil for 5 minutes and add citric acid.

Reduce the heat to low and cook for another 5 minutes.

Put the hot jam in sterilized jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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