Classic jam is not only long to cook, but also unbearably hot. Especially if you make a lot of blanks. I prefer quick recipes from ground berries, and I just want to share one of them.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Go through the raspberries and leave only the whole beautiful berries. Gently rinse it with cool water and let it drain.
Chop the berry into a puree with a plastic or wooden spoon, but do not use metal. When oxidized, it gives its flavor to the workpiece.
Add sugar to raspberry puree, mix thoroughly and leave for 2 hours.
Mix again and fill the dry, cooled sterilized jars to the top. Roll up the blank.
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