Most of us are used to cooking sweet dishes from plums: jams, jams, compotes and pastilles. But these fruits are perfectly soaked in spices, vinegar and salt. Prepare pickled plums with garlic and see for yourself!
Ingredients
- Plums - 1 kg
- Garlic - 5 teeth
- Bay leaf - 3 pieces
- Carnation - 2 pieces
- Mustard Seeds - 1 art.l.
- Olive oil - 2 tbsp.l.
- Vinegar - 50 ml
- Sugar - 40 g
- Salt - 30 g
- Water - 1 l
Step-by-step cooking recipe
Wash the plums and pierce them in several places with a needle.
Place spices, plums and crushed garlic cloves in sterilized jars.
Pour boiling water, cover with lids and leave for half an hour.
Drain the water into a saucepan, add sugar, salt, oil and boil for 2 minutes.
Pour vinegar and boiling marinade into jars.
Roll up, turn upside down and wrap up with a warm blanket.
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