Grape jam is good for everyone, except that it can be too sweet. It all depends not only on the amount of sugar in the recipe, but also on the specific variety of berries. To make your favorite billet not too cloying, add a little lemon.
Step-by-step cooking recipe
Cover the grapes with sugar, pour in water and boil for 10 minutes.
Grind the workpiece through a sieve and bring it to a boil again.
Add lemon juice and zest, boil the jam for another 10-15 minutes and roll it into sterile jars.
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