Sauerkraut in a jar with carrots for winter

35 min.
10 servings
Sauerkraut in a jar with carrots for the winter
Viktoriya, stock.adobe.com
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If you don't want to mess with barrels and buckets, cook sauerkraut in a jar with carrots. It will be just as delicious, crispy and beautiful. The beauty is that according to this recipe, the workpiece always turns out to be perfect, no matter what.

Ingredients

Step-by-step cooking recipe

Chop the cabbage into thin strips.

Grate the carrots on a coarse grater.

Mix the vegetables in a large bowl, add sugar, salt and spices.

Mash your hands hard. As a result, a lot of juice should appear.

Place the workpiece in clean, dry jars, tamping tightly.

Evenly distribute the resulting juice.

Leave for 2 days in a warm place, and then close with nylon lids and transfer to the basement. Sauerkraut will be ready in 3-5 days.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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