If you don't want to mess with barrels and buckets, cook sauerkraut in a jar with carrots. It will be just as delicious, crispy and beautiful. The beauty is that according to this recipe, the workpiece always turns out to be perfect, no matter what.
Ingredients
- Cabbage - 3 kg
- Carrots - 500 g
- A mixture of peppers with peas - 0,5 tsp.
- Bay leaf - 2 pieces
- Sugar - 10 g
- Salt - 50 g
Step-by-step cooking recipe
Chop the cabbage into thin strips.
Grate the carrots on a coarse grater.
Mix the vegetables in a large bowl, add sugar, salt and spices.
Mash your hands hard. As a result, a lot of juice should appear.
Place the workpiece in clean, dry jars, tamping tightly.
Evenly distribute the resulting juice.
Leave for 2 days in a warm place, and then close with nylon lids and transfer to the basement. Sauerkraut will be ready in 3-5 days.
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