Bulgarian pepper in tomato for winter

20 min.
4 servings
Bulgarian pepper in tomato for the winter
istetiana, stock.adobe.com
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When Bulgarian pepper appears on the market en masse, it's time to start harvesting for the winter. You can cook a lot of delicious canned food from this vegetable. Today I want to tell you a recipe for bell pepper in tomato. Soups with it are simply delicious!

Ingredients

Step-by-step cooking recipe

Cut the bell pepper in half, peel from the seeds and cut into medium slices.

In a deep saucepan, mix the tomato juice, spices, sugar and salt.

Boil for 2 minutes, add citric acid and chopped pepper.

Boil for 10 minutes, arrange in jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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