Cherry jam with gelatin

35 min.
2 servings
Cherry jam with gelatin
Jana Kollarova,

Cherry jam with gelatin is a great way to preserve your favorite berry flavor for a long time. In addition, the jam has a rich aroma and a beautiful appetizing shade. As a bonus, jam with gelatin is easy to cook.


Step-by-step cooking recipe

Remove the seeds from the cherry, cover it with sugar, bring to a boil and boil for 10 minutes.

Dilute gelatin in water according to the instructions.

Add to the cherries, stir until dissolved and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?