Cherry jam with gelatin is a great way to preserve your favorite berry flavor for a long time. In addition, the jam has a rich aroma and a beautiful appetizing shade. As a bonus, jam with gelatin is easy to cook.
Step-by-step cooking recipe
Remove the seeds from the cherry, cover it with sugar, bring to a boil and boil for 10 minutes.
Dilute gelatin in water according to the instructions.
Add to the cherries, stir until dissolved and roll the jam into sterile jars.
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