There is a stereotype that only very experienced housewives can cook delicious homemade jam. But in fact it is much easier than it seems at first glance. You really need to have time and patience, but otherwise, pear jam with lemon and orange is incredibly easy to prepare.
Step-by-step cooking recipe
Squeeze the citrus juice. Add water and sugar.
Bring the syrup to a boil and boil for 5 minutes.
Peel and finely chop the pears.
Put in the syrup and bring to a boil again.
Boil the jam for 25-30 minutes on low heat and put it in sterilized jars.
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