Even such an unusual ingredient as figs can be prepared in a variety of ways. For example, pickle. This is a rather original solution, so it is important to observe the technology and proportions. Further in the recipe I will tell you about everything in more detail.
Ingredients
- Figs - 250 g
- Sugar - 1 tsp.
- Salt - 0.25 tsp.
- Apple cider vinegar - 2 tbsp.l .
- Water - 150 ml
- Carnation - 3 buds
- Black Pepper - 6 peas
- Bay leaf - 2 pieces
Step-by-step cooking recipe
Wash the figs, cut off the tails and put it in a sterile jar.
Pour boiling water, cover and leave for 10 minutes.
Drain this water, add salt, sugar and all the spices, and boil again.
Add the vinegar, boil the marinade for a minute, pour in the figs and roll up the jar.
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