Salad with beetroot and purple onion

40 min.
2 servings
Salad with beetroot and purple onion
Madeleine Steinbach, stock.adobe.com
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Salad with beetroot and purple onion turns out to be very spectacular in the first place. And it is not surprising, with such a brightness of colors. For contrast, sometimes I add a handful of greens to it, but it turns out no worse without it.

Ingredients

Step-by-step cooking recipe

Cut the beetroot into cubes, purple onion – feathers and randomly chop the carrots.

Add whole garlic cloves, pour oil to the vegetables and simmer for 20 minutes over low heat.

Add salt, sugar and vinegar, simmer for a couple more minutes and roll the salad into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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