Apricot nectar for winter

30 min.
2 servings
Apricot nectar for winter
Philip image, stock.adobe.com
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Few things will add joy so quickly on cold winter days as this apricot nectar. The technology of its preparation differs from ordinary juice, and even more so from jam or compotes. I'll tell you more in the recipe later.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots.

Fill the halves with sugar, pour water and boil for 20 minutes.

Grind everything through a sieve.

Boil the nectar for another minute and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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