Tkemali with tomato paste for winter

45 min.
4 servings
Tkemali with tomato paste for winter
anaumenko, stock.adobe.com
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Classic tkemali is one of the most popular sauces in Georgian cuisine. I want to share an unusual recipe for tkemali with tomato paste. Its original sourness creates a unique taste that is difficult to convey in words. A find for meat!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum and pass it through a meat grinder.

Chop garlic and chili in a blender. Add the tomato and butter.

Add sugar and salt, and simmer the sauce for 15 minutes on low heat.

Roll up the tkemali in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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