There are dozens or even more ways to prepare peach compote for the winter. They can be taken whole, cut into halves or cut into slices like this. This option is good because the fruits themselves are then convenient to use in baking or desserts.
Ingredients
- Peaches - 800 g
- Water - 2 l
- Sugar - 1 glass
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Remove the seeds from the peaches and cut them into slices.
Boil water, add sugar and mix.
Add the peaches to the same place and boil the compote to a boil.
Pour in lemon juice, pour the compote into sterile jars and roll up.
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