Pickled champignons with citric acid for winter

45 min.
2 servings
Pickled champignons with citric acid for winter
5ph, stock.adobe.com
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If you don't like vinegar or can't use it, this is no reason to give up your favorite pickled mushrooms. Instead, it is quite possible to do with citric acid – and in the recipe I will tell you how to do it correctly.

Ingredients

Step-by-step cooking recipe

Rinse the champignons and boil for 10 minutes in boiling water.

Boil a liter of water with all the other ingredients except citric acid.

Put the champignons in the marinade and boil for another 5-7 minutes.

Add citric acid and roll the champignons into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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