Seedless blackthorn jam

1 h. 0 min.
4 servings
Blackthorn jam without seeds
Melica, stock.adobe.com
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The taste of blackthorn jam resembles something in between ordinary plum jam and berry jam. And it also has a wonderful thick consistency without any auxiliary additives. I tell you how to cook it properly without seeds.

Ingredients

Step-by-step cooking recipe

Put the blackthorn in a saucepan, bring to a boil and boil until the skin bursts.

Grind the workpiece through a sieve, add sugar and bring to a boil again.

Cook the jam for about 30 minutes until thickened and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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