Savory appetizer is suitable for any side dish. Cook cucumbers in adjika according to this recipe, but do not forget to focus on your taste. Adjust the amount of hot pepper or exclude it altogether. Keep in mind that over time, the snack will become even more burning.
Ingredients
- Cucumbers - 500 g
- Bell pepper - 1 kg
- Tomatoes - 1 kg
- Garlic - 100 g
- Onion - 2 pieces
- Hot red pepper - 1 pod
- Vinegar - 100 ml
- Vegetable oil - 80 ml
- Hop-suneli - 0,5 tsp.
- Black Pepper - 4 peas
- Sugar - 120 g
- Salt - 80 g
Step-by-step cooking recipe
Chop cucumbers, peeled onions and bell peppers.
Cut the hot pepper in half lengthwise and peel off the seeds.
Mince hot peppers, tomatoes and garlic.
Mix the spicy mass with butter, sugar, salt and boil for 15 minutes.
Add cucumbers, bell peppers, onions, spices and cook for another 30 minutes.
Pour in the vinegar, stir and immediately remove from the heat.
Fill the sterilized jars, roll them up, turn them upside down and wrap them with a warm towel.
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