Apples make not only jam or jam, but also an excellent fruit sauce. For example, pancakes, kebabs or even fish. Later in the recipe I will share the secret of how to get the perfect texture with minimal effort.
Ingredients
- Apples - 5 pieces
- Garlic - 2 clove
- Hops-suneli - 1 tsp.
- Chili pepper - 1 piece
- Cilantro - 4 twigs
- Sugar - 0.5 tsp.
- Salt - 1 pinch
- Water - 300 ml
- Vinegar - 1 tsp.
Step-by-step cooking recipe
Peel and slice the apples, cover with water and simmer for 10 minutes.
Finely chop the garlic, chili and cilantro.
Chop everything in a blender and add spices with salt and sugar.
Bring the sauce to a boil, boil for 5 minutes, pour in the vinegar and roll it into sterile jars.
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