Jam made from one main ingredient can be delicious, but boring enough. And in this case, it's time to show imagination and experiment with different combinations. For example, gooseberry and strawberry jam.
Ingredients
- Gooseberry - 1 kg
- Strawberries - 1 kg
- Sugar - 1.5 kg
- Water - 150 ml
Step-by-step cooking recipe
Fill the gooseberries with water, boil for 10 minutes until soft and rub through a sieve.
Chop the strawberries in any way.
Mix it with gooseberries and sugar, and bring to a boil.
Boil the jam for 15-20 minutes, stirring, and roll it into sterile jars.
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