Such a billet must certainly be in your pantry, especially since it is not difficult to cook it. Fragrant peach jam with walnuts is often served as an independent dessert, sometimes with pancakes or cheesecakes.
Step-by-step cooking recipe
Cut the peaches in half, peel and peel, chop.
Add sugar, stir and set aside for 2 hours.
Dry the walnuts in a frying pan for a couple of minutes, peel off the husks and grind in a blender.
Mix both blanks and cook for 5 minutes over low heat.
Add citric acid and cook for another 5 minutes, stirring frequently.
Put the hot jam in sterilized jars, roll it up and wrap it with a thick towel for a day.
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