Do you need jam that can be used to make desserts or just enjoy it in its pure form? Catch a recipe from cherries with pits and pectin. The presence of bones not only saves time on their removal, but also gives an unusual aftertaste.
Step-by-step cooking recipe
Cover the cherries with sugar, add water and bring to a boil.
Remove from heat. Let it stand for an hour.
Mix the pectin and a couple of tablespoons of sugar and add to the cherries.
Bring the jam to a boil again, boil for 2-3 minutes and roll it into sterile jars.
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