Even cherry compote, familiar to everyone since childhood, can be easily diversified. And the easiest way is to add more aromatic spices to it. I will share with you my favorite option, but you can experiment to your taste.
Ingredients
- Cherry - 500 g
- Sugar - 1 glass
- Water - 3 l
- Cinnamon - 3 sticks
- Star anise - 3 asterisks
- Carnation - 9 buds
Step-by-step cooking recipe
Put all the spices and washed cherries into three sterile jars.
Boil water with sugar, pour the berry and leave for 10 minutes under the lid.
Drain the water and boil it again. Pour in the cherries again and roll up.
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