I adore cherries and always try to prepare them for the winter in a wide variety of forms. The addition of lemon gives the jam a special aroma and taste. Such a delicacy can be added to yoghurts or porridges, as well as used for making pies.
Step-by-step cooking recipe
Remove the seeds from the cherry.
Fill the berries with water and lemon juice.
Add sugar and bring the jam to a boil.
Boil it for half an hour on low heat and roll it into sterile jars.
Did you like the recipe?
0 comments