Cherry jam with lemon

45 min.
4 servings
Cherry jam with lemon
marysckin, stock.adobe.com
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I adore cherries and always try to prepare them for the winter in a wide variety of forms. The addition of lemon gives the jam a special aroma and taste. Such a delicacy can be added to yoghurts or porridges, as well as used for making pies.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry.

Fill the berries with water and lemon juice.

Add sugar and bring the jam to a boil.

Boil it for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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