Frozen honeysuckle jam

1 h. 30 min.
4 servings
Frozen honeysuckle jam
ricka_kinamoto, stock.adobe.com
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Delicious homemade jam can be easily made from any berry. And this recipe from frozen honeysuckle is another confirmation of that. I share the proven proportions of ingredients and the best technology for just such a billet!

Ingredients

Step-by-step cooking recipe

Boil the sugar with water until dissolved and boil the syrup a little.

Send frozen honeysuckle berries into it and leave everything for an hour at room temperature.

Bring the jam to a boil, boil for 10 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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