Delicious homemade jam can be easily made from any berry. And this recipe from frozen honeysuckle is another confirmation of that. I share the proven proportions of ingredients and the best technology for just such a billet!
Ingredients
- Honeysuckle (frozen) – 1 kg
- Sugar - 1.2 kg
- Water - 100 ml
Step-by-step cooking recipe
Boil the sugar with water until dissolved and boil the syrup a little.
Send frozen honeysuckle berries into it and leave everything for an hour at room temperature.
Bring the jam to a boil, boil for 10 minutes on low heat and roll it into sterile jars.
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