Even those who are not too fond of all kinds of jam are unlikely to be able to resist raspberry jelly. This is the classic that is so difficult to pass by. And then in the recipe I will share the tricks on how to make it without sterilization.
Ingredients
- Raspberry - 2 kg
- Sugar - 2.5 kg
Step-by-step cooking recipe
Go through the raspberries, mash it with a potato masher and boil for 20 minutes.
Grind the berry through a sieve.
Add sugar, bring to a boil again and boil the jelly for another 20 minutes.
Pour it into jars scalded with boiling water, roll it up and store it in a cold dark place.
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