First courses 08.03.2022

Okroshka with boiled sausage

40 min.
4 servings
Okroshka with boiled sausage
iaroshenko, stock.adobe.com
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Okroshka is good because you can use any ingredients that are found in the refrigerator for it. For example, such a quick and everyday option with boiled sausage will definitely appeal to everyone who does not want to spend a lot of time cooking.

Ingredients

Step-by-step cooking recipe

Boil potatoes with eggs and cut all the ingredients into small cubes.

Add chopped dill and mix everything with sour cream. Add spices.

Pour mineral water and kefir, and let the okroshka brew in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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