First courses 22.01.2022

Classic soup with chicken and sauerkraut

55 min.
6 servings
Classic soup with chicken and sauerkraut
minadezhda, stock.adobe.com
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If you like pickles, then you will definitely like classic cabbage soup. Sour, fragrant and very tasty, they are cooked with sauerkraut and meat. In the recipe I will use chicken fillet, but pork, beef or turkey will also work.

Ingredients

Step-by-step cooking recipe

Cut the washed chicken into small pieces and put it in a saucepan with water.

Add bay leaf, black pepper and cook for half an hour after boiling.

Peel and slice potatoes and onions. Grate the carrots on a coarse grater.

Heat the oil in a frying pan, add the onion and carrot and fry until golden brown.

Pour sauerkraut, potatoes, roast and garlic cloves crushed with a knife handle into a saucepan. Cook for another 15 minutes.

Add salt, turn off the heat and insist under the lid for 10-15 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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