Canned cucumbers with red currant

45 min.
4 servings
Canned cucumbers with red currant
Vitaliy, stock.adobe.com
0

One of my favorite additives to canned cucumbers is red currant. It gives a light unusual sourness, and with it the jars look much more spectacular in the closet. A trifle, but it's nice! I share a proven recipe for my favorite snack.

Ingredients

Step-by-step cooking recipe

Soak cucumbers in cold water for a couple of hours.

Arrange them in clean, dry jars with currant berries and all additives.

Pour boiling water and leave under the lids for 20 minutes.

Drain this water, add salt, sugar and vinegar to it, and boil it again.

Pour the cucumbers again and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments